On the Pass

Discover top healthy food recipes for restaurants that boost menus and please guests with high-protein, budget-friendly, and diet-conscious options.

Discover sustainable weight-loss foods and snack ideas to boost energy, productivity, and wellness for hospitality staff during long, demanding shifts.

Learn why major restaurant chains are closing locations in 2025, while others thrive by embracing innovation, strategy, and shifting consumer trends.

What sets winning restaurants apart in 2025? Explore the strategies, tools, and mindset behind thriving in a competitive food scene.

Check out these 15 restaurant brands that are surprisingly Canadian-owned. Satisfy your cravings at these local joints that hit the right spot in your tummy.