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Articles by:
Push
Push
How to Optimize Schedule Cuts Using Shift Tags
Sometimes it’s hard to know at a glance who to cut on a slow day, here is a quick tip on how to optimize your schedule shift tags for shift cuts.
February 4, 2021
Restaurant Scheduling
COVID-19 Response for Business
In light of the COVID-19 pandemic, we created a platform for all essential services workers to help monitor employees’ health and protect employees.
December 10, 2020
Covid 19 Restaurant Resources
What is the Families First Coronavirus Response Act (FFCRA)?
Families First Coronavirus Response Act (FFCRA)? Means eligible employers must provide employees with paid sick, and expanded family leave for COVID-19 reasons.
December 10, 2020
Covid 19 Restaurant Resources
The COVID-19 Aid Relief and Economic Security Act (CARES)
The Coronavirus Aid Relief and Economic Security Act (CARES) is a refundable tax credit equal to 50% of qualifying wages employers pay to their employees.
December 10, 2020
Covid 19 Restaurant Resources
COVID-19 Work-Sharing and Credit Availability Programs
The Business Credit Availability Program (BCAP) helps Canadian businesses obtain financing during the current period of significant uncertainty.
December 10, 2020
Covid 19 Restaurant Resources
Canada's Wage Subsidy Programs | What You Need To Know
All Canadians are wondering, What’s the difference between the 10% Wage Subsidy and the 75% Subsidy? With all these numbers, we decided to make a helpful guide.
December 10, 2020
Covid 19 Restaurant Resources
How To Stay Compliant Under The FFCRA
The FFCRA, The Families First Coronavirus Response Act requires some employers to provide employees with COVID-19-related benefits. Here's how to stay compliant
December 10, 2020
Covid 19 Restaurant Resources
How to Apply for EI in Canada | A Guide For Employees
It's a tricky time in the world as many Canadians have had their CERB run out. If you are trying to apply for EI in Canada here is a quick guide.
December 10, 2020
Restaurant Human Resources
Complying with Labor Laws | Staff Scheduling in California
California is a land of labor laws, and we know that for Restauranteurs, that's not your favorite part about running your business. But we have your back!
December 10, 2020
Restaurant Labor Laws
California Labor Laws | When to Use a Blended Rate
What is the blended rate, and when is it used? Blended rates are rates that are calculated using the different forms of compensation an employee receives.
December 10, 2020
Restaurant Labor Laws
California Overtime Law | How to Calculate Blended Rates
What is a blended rate, and how do I calculate it? In California, compliance laws and calculations can be tricky, here is how to calculate a blended rate.
December 10, 2020
Restaurant Labor Laws
What is Human Capital Management | A Business Owners Guide
When we ask the question, what is Human Capital Management, it truly echoes the fact that people are the core of any great business.
December 10, 2020
Restaurant Human Resources
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