The FFCRA or, The Families First Coronavirus Response Act requires some employers to provide employees with sick-leave benefits related to COVID-19.
What is the Families First Coronavirus Response Act (FFCRA)?
The FFCRA requires employers (businesses with fewer than 500 employees*) to provide employees with paid sick leave or expanded family and medical leave for reasons related to COVID-19.The Department of Labor’s Wage and Hour Division (WHD) administers and enforces the new law’s paid leave requirements. These provisions will apply from the effective date April 1, 2020 through December 31, 2020.
The FFCRA paid leave durations are:
Two weeks (up to 80 hours) of paid sick leave at the employee’s regular rate of pay where the employee is unable to work because the employee is quarantined and/or experiencing COVID-19 symptoms.
Two weeks (up to 80 hours) of paid sick leave at two-thirds the employee’s regular rate of pay if the employee is unable to work because they must care for an individual subject to quarantine, or to care for a child (under 18 years of age) whose school or child care provider is closed or unavailable for reasons related to COVID-19.
Up to an additional 10 weeks of paid expanded family and medical leave at two-thirds the employee’s regular rate of pay where an employee, who has been employed for at least 30 calendar days, is unable to work to care for a child whose school or child care provider is closed or unavailable for reasons related to COVID-19.
*Small businesses with fewer than 50 employees may qualify for exemption from the requirement to provide leave due to school closings or child care unavailability if the leave requirements would jeopardize the viability of the business as an ongoing concern. Details on how to elect this small business exemption will be addressed in upcoming regulations.
Who is eligible for the FFCRA?
Qualifying Reasons:
Employees qualify for paid sick time if the employee is unable to work (or unable to telework) due to a need for a leave. An employee qualifies if he/she:
is subject to a Federal, State, or local quarantine or isolation order related to COVID-19;
has been advised by a health care provider to self-quarantine related to COVID-19;
is experiencing COVID-19 symptoms and is seeking a medical diagnosis;
is caring for an individual subject to an order described in (1) or self-quarantine as described in (2);
is caring for a child whose school or place of care is closed (or child care provider is unavailable) for reasons related to COVID-19; or
is experiencing any other substantially-similar condition specified by the Secretary of Health and Human Services, in consultation with the Secretaries of Labor and Treasury.
Calculation of Pay:
For leave reasons (1), (2), or (3): employees taking leave are entitled to pay at either their regular rate or the applicable minimum wage, whichever is higher, up to $511 per day and $5,110 in the aggregate (over a 2-week period).
For leave reasons (4) or (6): employees taking leave are entitled to pay at 2/3 their regular rate or 2/3 the applicable minimum wage, whichever is higher, up to $200 per day and $2,000 in the aggregate (over a 2-week period).
For leave reason (5): employees taking leave are entitled to pay at 2/3 their regular rate or 2/3 the applicable minimum wage, whichever is higher, up to $200 per day and $12,000 in the aggregate (over a 12-week period).
If the employer does not have work, and has sent employees home or closed operations prior to April 1st 2020 (the effective date), the employee is not eligible for paid sick leave or expanded family and medical leave but may be eligible for unemployment insurance benefits.
Employees who take leave for the FFCRA:
If you are required to go on leave due to the above reasons, it is important you provide your employer with documents supporting that leave so they can provide the correct information to the government for reimbursement.
Documents Can Include:
1. A notice of closure or unavailability from your child’s school, place of care, or child care provider, including:
a notice that may have been posted on a government, school, or daycare website, or
published in a newspaper, or
emailed to you from an employee or official of the school, place of care, or child care provider.
2. If you are taking leave beyond the two weeks of emergency paid sick leave because your medical condition for COVID-19-related reasons rises to the level of a serious health condition, you must continue to provide medical certifications under the FMLA if required by your employer.
Additional Information:
For additional information, visit the US Department of Labor's website dol.gov/agencies/whd.
What is the FFCRA employer reimbursement?
Eligible employers may claim tax credits for qualified leave wages (above) paid to employees on leave taken between April 1, 2020- December 31, 2020.
1. A dollar-for-dollar tax offset against payroll taxes will be provided for all qualifying wages paid under the FFCRA.
Qualifying wages are those paid to an employee who takes leave under the Act for a qualifying reason, up to the appropriate payment caps.
Where a refund is owed, the IRS will send the refund as quickly as possible.
2. Employers receive 100% reimbursement for paid leave pursuant to the Act.
Health insurance costs are also included in the credit.
Employers face no payroll tax liability.
Self-employed individuals receive an equivalent credit.
Applicable tax credits also extend to amounts paid or incurred to maintain health insurance coverage.
Who is eligible for the FFCRA employer reimbursement?
Eligible employers of the private sector that provide leave required by the FFCRA are eligible for reimbursement of the costs of that leave through refundable tax credits.
The eligible employer is entitled to a fully refundable tax credit equal to the required paid sick leave.
This tax credit also includes the employer’s share of Medicare tax imposed on those wages and its allocable cost of maintaining health insurance coverage for the employee during the sick leave period (qualified health plan expenses).
The eligible employer is not subject to the employer portion of social security tax imposed on those wages.
How to apply for the FFCRA employer reimbursement?
If you plan to claim a tax credit under the FFCRA for your payment of the sick leave or expanded family and medical leave wages, you should gather appropriate documentation in your records.Internal Revenue Service (IRS) has the complete list of applicable forms, instructions, and information for the procedures that must be followed to claim a tax credit. The IRS expects to begin processing these requests during April 2020.
Employee Documentation:
You may also require your employee to provide you with any additional documentation in support of their expanded family and medical leave, (to the extent permitted under the certification rules for conventional FMLA leave requests). See some examples above in "Employees Who Take Leave".
How to File a Claim:
Eligible employers will claim the credits on their federal employment tax returns:
Form 941 - Employer's Quarterly Federal Tax Return
However, they can benefit more quickly from the credits by reducing their federal employment tax deposits. For example:
An eligible employer paid $10,000 in qualified leave wages, is otherwise required to deposit $8,000 in federal employment taxes, including taxes withheld from all of its employees, on wage payments entitled to claim on the Form 941.
The employer can keep the entire $8,000 of taxes that they were otherwise required to deposit without penalties as a portion of the credits.
The eligible employer may then file a request for an advance credit for the remaining $2,000 by completing Form 7200.
Employers in violation of the provisions of the FFCRA will be subject to penalties and enforcement by WHD.
Employer Notice:
Each covered employer must post in a conspicuous place on its premises a notice of FFCRA requirements.
Prohibitions:
Employers may not discharge, discipline, or otherwise, discriminate against any employee who takes paid sick leave under the FFCRA and files a complaint or institutes a proceeding under or related to the FFCRA.
Penalties and Enforcement:
Employers in violation of the first two weeks’ paid sick time or unlawful termination provisions of the FFCRA will be subject to the penalties and enforcement described in the Fair Labor Standards Act.
Employers in violation of the provisions providing for up to an additional 10 weeks of paid leave to care for a child whose school or place of care is closed (or child care provider is unavailable) are subject to the enforcement provisions of the Family and Medical Leave Act.
The Department will observe a temporary period of non-enforcement for the first 30 days after the Act takes effect (April 1st, 2020), so long as the employer has acted reasonably and in good faith to comply with the Act.
Additional Information:
For additional information, visit the US Department of Labor's website dol.gov/agencies/whd.
How Push can help your business stay compliant:
Leave Management:
Customized leave types.
Employees can make a request from their device via the Push Employee App.
Tracking leave dates, assuring they with government orders and school closures.
Using Push HR Software Any leave-related documents can be uploaded directly to the employee's Push account. No need for paper storage.
Easily accessible for administrators when needed.
Message Board:
In addition to posting a message on your premises, you can also send messages to employees all your employees about any government programs or requirements, via our Message Center.
You can virtually post PDFs on the Message Center, which is available on employee login.
Disclaimer: This is guide is provided by Push Technologies Inc. (“Push Operations”) for information purposes only. This is not an official or legal document and should not be taken as legal advice. Push Operations does not guarantee or warrant the accuracy or completeness of the information provided. For the most accurate and up-to-date information, please check with the proper governing authority.
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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.
For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.
Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.
What Are the Top Food Trends for 2024?
Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:
Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.
Why Do Restaurant Owners Need to Pay Attention to Food Trends?
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Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?
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Rise of Plant-Based Food Trends
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Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024
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Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages
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Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?
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From Menu to Sourcing: The Push Toward Sustainability
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Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining
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Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?
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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.
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Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption
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Role of Social Media in Accelerating Food Fads
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Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing
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Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch
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Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant
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Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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Survey your customers: Use email lists or POS systems to gather input on potential additions.
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Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends
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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.
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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.
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Ready to Lead the Industry with Smarter Menu Strategies?
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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.
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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.