December 2020

How To Calculate The Canadian Emergency Wage Subsidy (CEWS)

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May 14, 2025

Ever find yourself wondering How to Calculate the Canadian Emergency Wage Subsidy Amount (CEWS)? Here's a quick guide and tips to assist you with your application.

Step by Step Guide to Calculating Canada's Emergency Wage Subsidy (CEWS)

Before You Begin the Application

To process your application for Canada's Emergency Wage Subsidy (the return of 75% of your employee remuneration), you will need to apply through your CRA My Business Account. If you do not have an account, you can register for one here:

If you do not have a CRA My Business Account, you can also apply using a Web access code. To retrieve your web access code, please visit CRA's website:

1. To start, please go here: Canada emergency wage subsidy (CEWS) - Calculate your subsidy amount

2. Once you have arrived at the wage calculations page, you will need to download the Excel document the government has provided to help calculate your wages.

3. On the first tab of the spreadsheet labeled "Instructions and results", enter the period that you are applying for.

CEWS

4. Next, you will need to collect the following:→ An employee's average weekly gross earnings from January 1st, 2020 to March 15th, 2020.→ Total eligible remuneration paid to those employees during the claim periodIf you have a Push account you can simply run the "Employee Weekly Average Summary Report", and the "Labour Cost and Sales" over the same periods.

5. In the spreadsheet, you will need to enter the employee(s) name in column A, and then determine if the employee is at arm's length (an arm's length employee includes any employee who does not own the business and is not a member of the business owner's immediate family).

6. Next, you will need to enter the employee's average weekly gross earnings from January 1st, 2020 to March 15th, 2020 in column C.

7. After, you will need to enter the earnings of the employee based on the dates that are displayed in row 5. These dates are determined based on the period you entered back in step 3.

8. Here's an example of what your spreadsheet should look like. The amounts in columns H to K are the maximum amounts you can claim for an employee. The maximum amount you can claim for an employee for the period is totaled in column L.

9. If you own multiple businesses and have employees that have earnings across multiple locations, you will need to manually reconcile the maximum subsidy amounts. If the total subsidy amount of the same week for the employee exceeds $847, you will need to manually reduce the subsidy amount to a maximum of $847. Here's an example: As the earnings for Janet Smith in week 1 for Business A and Business B exceed the maximum subsidy amount of $847, the employer will need to put $0 in the subsidy amount for the employee in Business B's wage calculation.

10. Once you have entered all the employee wage information in the spreadsheet, you will then return to this page.

11. When the page loads, scroll down to question #1 and enter the claim period.

12. Next the following amounts that can be found in the Instructions and Results tab of the Excel sheet:

  • the total number of employees
  • the total eligible remuneration [for the period you are applying for]
  • and the total basic CEWS [for the period you are applying for] in 2C.

13. Once you have entered the totals, you will need to deduct or add any premiums you may have applied for.

14. If you have not rehired any employees on leave (ie: all your rehired employees are required to report to work when scheduled), the amount for question 3 will be $0.

15. If you have rehired employees, but do not require them to report to work, you may be eligible for a 100% refund for the employer-paid part of contributions made on behalf of eligible employees. If applicable, you can enter the appropriate amounts in this section. These employer-paid contributions include:

  • Employment Insurance (EI)
  • the Canada Pension Plan (CPP)
  • the Quebec Pension Plan (QPP), and
  • the Quebec Parental Insurance Plan (QPIP)

16. Next, enter the amount that you are eligible to claim under the 10% Temporary Wage Subsidy for Employers (enter $0 if not applicable).

17. Next, if you and your employee have enrolled in the Work Sharing benefit program, enter the amount the employee has received here. If you have not enrolled in this program, this amount will also be $0.

18. Once you have entered in the required fields, click "Calculate your total wage subsidy"

19. The calculation will show on the bottom. You will need these line amounts when you complete your online application for CEWS. Print and keep this record.

20. Once you have done so, you can move onto your actual application, through your CRA My Business account. For detailed instructions on how to apply, click here.

For more help understanding the Canada emergency wage subsidy or CEWS check out these helpful links.

Helpful Links

Canada Emergency Wage Subsidy application guide

Frequently asked questions - Canada emergency wage subsidy (CEWS)

Canada emergency wage subsidy (CEWS) - Calculate your subsidy amount (download the wage calculator here)

Push Operations Frequently Asked Questions

CEWS

Disclaimer: This is guide is provided by Push Technologies Inc. (“Push Operations”) for information purposes only. This is not an official or legal document and should not be taken as legal advice. Push Operations does not guarantee or warrant the accuracy or completeness of the information provided. For the most accurate and up-to-date information, please check with the proper governing authority.

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The food and hospitality industry is entering a transformative era in 2024 — driven by consumer demand for transparency, health, environmental responsibility, and a touch of culinary innovation. Diners are more informed, adventurous, and values-driven than ever before. Whether it’s a craving for Korean-BBQ tacos, gut-friendly mocktails, or carbon-labeled menus, today’s customers are embracing trends that combine personal wellness with global consciousness.

For restaurant owners and foodservice managers, keeping pace with the latest food trends is more than a matter of creativity — it’s a necessity for profitability and long-term success. This guide explores the top food trends for 2024, from plant-based innovations to tech-forward sustainability practices, and how operators can successfully integrate them into their businesses.

Let’s dig into what’s trending, what your customers want, and how your restaurant can stay ahead.

What Are the Top Food Trends for 2024?

Here’s a snapshot of the most impactful food trends shaping menus and operations in 2024:

  • Plant-based innovations – Beyond tofu: think cultivated meats, mushroom mycelium, and chickpea-based seafood substitutes.
  • Climate-conscious menus – Locally sourced, low-waste, and forward-thinking menus aligned with environmental responsibility.
  • Functional wellness foods – Ingredients that support mood, energy, and immunity are being infused into dishes and drinks.
  • Tech-driven dining experiences – AI tools, robotics, and smart systems are elevating back-of-house efficiency and customer-facing dining.
  • Global flavor fusions – Mashups of regional cuisines (like Indian-Mexican or Korean-South American) offer novelty and richness.

Why Do Restaurant Owners Need to Pay Attention to Food Trends?

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  • Consumer demand is shifting: According to the National Restaurant Association’s 2024 Culinary Forecast, over 70% of diners say they actively seek healthier, more sustainable options when dining out.
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  • Increased brand loyalty: Restaurants that align with customer values — health, ethics, innovation — earn trust, repeat visits, and social shares.
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  • Operational agility: Trend-oriented kitchens are quicker to pivot when supply chains shift, diets evolve, or digital preferences change.
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Which Foods Are Trending This Year Across the U.S.?

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Rise of Plant-Based Food Trends

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  • Cultivated meats: Also known as lab-grown meats, these are becoming mainstream. Brands like UPSIDE Foods and GOOD Meat are breaking into U.S. markets with chicken grown from animal cells in controlled environments.
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  • Mycoproteins & legumes: Derived from fungi or pulses, protein-rich alternatives like tempeh, jackfruit, and lupin are being used creatively in tacos, BBQ ribs, and seafood analogs.
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  • Mainstream adoption: Major chains like Burger King and Chipotle continue expanding plant-forward menus, while independents offer bold meatless dishes with flavor-forward sauces, global spices, and satisfying textures.
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Healthy Food Trends for 2024

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  • Gut health focus: Probiotic-rich dishes (kimchi grilled cheese or sourdough naan wraps) and fermented sides are on the rise.
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  • Lower-sugar desserts: Sweet treats are being reimagined with monk fruit, dates, and other low-glycemic ingredients.
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  • Immunity boosters: Menus highlight ingredients like turmeric, ginger, vitamin C, and zinc through smoothies, teas, and power bowls.
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  • Clean-label commitment: Consumers are studying ingredient lists, preferring dishes with wholesome, recognizable components.
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Functional Foods and Beverages

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  • Nootropic-infused drinks: Beverages powered by L-theanine or functional mushrooms cater to focus and calm.
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  • Adaptogenic add-ons: Herbs like ashwagandha, maca, and rhodiola are finding their way into smoothies, lattes, and sauces.
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  • Wellness cocktails: Mixed drinks sans alcohol — but heavy on health — promote detox and energy, flavored with botanicals and natural extracts like spirulina, matcha, and activated charcoal.
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How Are Sustainable Food Trends Shaping the Industry?

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From Menu to Sourcing: The Push Toward Sustainability

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  • Local and seasonal sourcing: Supporting nearby farms reduces emissions, ensures freshness, and appeals to community-minded consumers.
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  • Zero-waste operations: Chefs are using root-to-stem cooking, fermentation for food preservation, and creative uses for scraps in sauces or stocks.
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  • Eco-conscious packaging: Compostable containers, reusable to-go kits, and edible cutlery are disrupting traditional takeout models.
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Tech and Innovation in Sustainable Dining

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  • Carbon labeling: Climate impact scores on menus help customers make informed dining decisions, much like calorie counts.
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  • AI-driven inventory management: Tools optimize ordering patterns, reducing spoilage and overstock-related waste.
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  • Vertical farming & hydroponic setups: Onsite or bordered supply chains shorten the farm-to-table journey.
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What Is the Most Popular Food Trend Right Now?

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While many trends are gaining traction, one standout in 2024 is the rise of global comfort fusion — particularly dishes that marry traditional comfort food with spicy, umami-rich flavors.

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  • Korean-Mexican cuisine: Think birria bulgogi tacos or kimchi queso.
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  • Indian-South American mashups: Curried empanadas or tandoori arepas are headline grabbers.
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  • TikTok’s viral influence: Trends like \“chili crisp eggs\” or \“pickle sushi\” are being adapted on local menus, proving that social virality turns into real-world demand.
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How Social Media Is Driving Food Trend Adoption

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Role of Social Media in Accelerating Food Fads

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  • Influencer credibility: A single post from a viral chef or creator can spark national interest in a dish.
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  • Hashtag virality: Foods labeled #ButterBoard or #WaterTok evolve into week-long waitlists and menu must-haves.
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  • User-generated content: Diners love documenting quirky, beautiful, or “you’ve-never-seen-this-before” dishes to share online.
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Leveraging Food Trends for Restaurant Marketing

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  • Seasonal menus & pop-ups: Limited-time offerings based on trending foods motivate urgency and trial.
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  • Social callouts: Encourage diners to tag, post, or review your trend-forward menu items.
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  • Reels and behind-the-scenes content: Show viewers where your ingredients come from or how a niche global dish is made.
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Global and Fusion Food Trends to Watch

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  • Japanese-Peruvian (Nikkei) flavors: Featuring citrusy ceviches with umami-rich miso and soy glazes.
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  • West African influences: Dishes using jollof rice, egusi stew, or fonio grain paired with plant-based elements.
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  • Filipino-American blends: Adobo-braised brisket sandwiches or ube milkshakes have mainstream momentum.
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Tips for Implementing 2024 Food Trends in Your Restaurant

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  • Test with limited-time offers (LTOs): Introduce a trending ingredient as a weekly special or seasonal dish to measure interest.
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  • Survey your customers: Use email lists or POS systems to gather input on potential additions.
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  • Train your staff: Equip them with the knowledge and enthusiasm to explain functional or sustainable items.
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  • Work with specialized suppliers: Align with local farmers, health-focused vendors, or zero-waste packaging providers for smoother execution.
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Final Thoughts: Stay Ahead of the Curve with 2024’s Food Trends

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Adapting to food trends in 2024 isn’t about chasing every new idea — it’s about identifying the trends that align with your market, values, and culinary identity. Plant-based options, sustainability, global flavors, and wellness-centric dining aren’t just appealing — they’re economically vital.

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Restaurants that act early — leveraging data, culture, and digital ecosystems — will attract today’s health-conscious, eco-aware diner and become tomorrow’s industry leaders.

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Ready to Lead the Industry with Smarter Menu Strategies?

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2024 promises bold innovations in food — and your restaurant can thrive by embracing the right trends. Whether you’re scaling functional drinks, reducing kitchen waste, or jumping on the next viral fusion dish, the right tools can help you act faster and smarter.

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Subscribe to the Push blog for expert insights on restaurant operations, emerging food trends, and next-gen hospitality technology. Stay ahead — serve success.

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Internal Links

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External Sources

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  • National Restaurant Association 2024 Culinary Forecast
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  • Technomic’s 2024 Foodservice Trends Report
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  • Mintel Functional Food Trends Analysis 2024
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