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OUR FEATURED BLOGS
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Summer patio staffing, solved: how to schedule for the rush, the rain, and your labor budget with demand forecasting that protects your margin.
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OUR FEATURED BLOGS
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Summer patio staffing, solved: how to schedule for the rush, the rain, and your labor budget with demand forecasting that protects your margin.
Read more
OUR FEATURED BLOGS
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
Indiana, Nebraska, Washington and West Virginia eased youth-employment rules while Oregon tightened them. Here's what changed, with links to the official rules.
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OUR FEATURED BLOGS
Mass Restaurant Closures Nearly Doubled Last Year — Here's How to Keep Yours Open
Chain restaurant closures nearly doubled last year. Here's what drove the wave and how independent operators can run lean enough to outlast it.
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OUR FEATURED BLOGS
B.C. Minimum Wage Rises to $18.25 — Just as Restaurant Margins Hit a Breaking Point
B.C.'s minimum wage hit $18.25, the highest of any province. See how the raise ripples up your whole pay band — and how to protect your margins.
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OUR FEATURED BLOGS
Sunny With a Chance of Sprinkles: Why the Best Ice Cream Shops Schedule for the Weather, Not the Week
Learn why the best ice cream shops schedule for the weather, not the week — and how weather-aware scheduling protects your summer margin.
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Restaurant Marketing | 5 Ways to Create Grand Opening Buzz
Having a grand opening for your restaurant? There’s a lot to do to ensure your grand opening makes a splash. Here's how to create buzz with restaurant marketing
December 1, 2020
Restaurant Marketing
How To Create Strong Restaurant Concept | A Guide
Choosing a restaurant concept is a non-negotiable when it comes to building a memorable brand. Do you know what to include in a great concept?
August 3, 2022
How To Open a Restaurant
How Big Data is Changing the Restaurant Industry
Big data is extremely large data sets that may be analyzed to uncover patterns, trends, and associations, especially relating to human behavior and interactions
Restaurant Technology
California Restaurant Labor Laws | A Step-By-Step Guide
Navigate California restaurant labor laws with ease and confidence. Our step-by-step guide helps you ensure compliance and fair treatment of employees.
June 14, 2024
Restaurant Labor Laws
How to Track Employee Meal Breaks to Avoid A Lawsuit
Compliance is a big factor to consider when establishing policies and processes at a restaurant, but failing to track employee meal breaks could cost you.
Restaurant Revenue Management
Everything You Need to Know About Labor Law Posters
It's one thing to know what labor laws entail, and another to fully understand their actions. Here are the key things you need to knowabout labor law posters.
Restaurant Labor Laws
5 Tips on Staying Up To Date With Restaurant Labor Laws
Restaurant labor laws are important to understand because failing to comply with them can expose you to unnecessary risk and bring legal and ethical issues.
September 16, 2021
Restaurant Labor Laws
Restaurant Marketing | 5 Ways to Attract More Foot Traffic
Restaurants need a lot of things to succeed, but at the end of the day, a successful restaurant can be heavily dependent on foot traffic. Here's how to get more
October 1, 2021
Restaurant Marketing
A 5 Step Guide To Successfully Onboard A New Restaurant Hire
Proper restaurant onboarding of new employees is huge when it comes to morale and retention. Without it, they may feel misaligned, use these 5 steps to succeed!
July 26, 2022
Restaurant Hiring and Firing
The Complete Checklist to Opening a New Restaurant
Opening a new restaurant is exciting, but there are a lot of decisions to be made and sometimes, it’s hard to keep track of everything that has to be done.
How To Open a Restaurant
How Employee Onboarding is Linked to Retention
First impressions are priceless, that is why a smooth onboarding process makes a difference in employee retention. Are you onboarding your hires correctly?
Restaurant Employee Retention
California Labor Laws | 4 Things Restauranteurs Should Know
When it comes to California labor laws, simple mistakes or can lead to thousands of dollars in fines and lawsuits. Here are 4 labor laws that you should know.
Restaurant Labor Laws
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Recent blog articles
Summer Patio Scheduling: How to Staff for the Rush, the Rain, and Your Labor Budget
Read more
States Are Easing Youth-Labor Laws Ahead of Summer Hiring: What Restaurant Operators Should Know
Read more
Mass Restaurant Closures Nearly Doubled Last Year — Here's How to Keep Yours Open
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