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Customer Stories
OUR FEATURED BLOGS
Top 2026 Dining Trends: What Restaurant Owners Need to Know About the Future of Dining
Explore key 2026 dining trends — from AI and sustainability to experiential meals — and how restaurants can prepare for a future-ready dining experience.
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Our Featured Customer Stories
From Crumbs to Control
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Our Featured Customer Stories
How Tabule Serves Up Smarter Scheduling
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Our Featured Customer Stories
How Gusto 54 Is Building a Culinary Empire
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8 Free Employee Retention Checklists for Restaurants
We studied the key areas linked to restaurant employee retention and built checklists to help you keep your best people.
Boost your Bottom Line with Restaurant Inventory Management
Want to increase restaurant profits? Learn how effective inventory management and product cost impact your bottom line on this webinar!
The State of the Restaurant Industry Report
An in depth look at up-to-date key metrics and trends in the food service industry in Canada and the USA. What You’ll Learn:
4 Key Strategies to Lower Restaurant Operating Costs
Tactical tips to increase your restaurant profits by using technology and people management solutions.
The Best Hiring Practices for Restaurants
A great restaurant team is paramount to the success of the business. We created this guide to help restaurants find, hire, onboard, and retain great talent.
How to Win in the Restaurant Business
Succeeding in the restaurant business is tough. But this webinar will teach you how to succeed.
The Ultimate Employee Scheduling Guide
Want a simple solution to help you schedule your restaurant employees better?We created a free restaurant scheduling template to set up the basics!
The Comprehensive Payroll Guide
In this guide, we’ll break how you can become an expert in payroll for any Canadian business. From how to pick the best system to how to run payroll.
The California Labor Law Checklist for Restaurant Business Owners
Protect your business and snsure you're compliant with California's strict labor laws, download our free compliance checklist today.
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From Crumbs to Control
How Tabule Serves Up Smarter Scheduling
How Gusto 54 Is Building a Culinary Empire
How Push Transformed People Management for Dovetail and Kokomo
How Push Became a Key Ingredient in Tacofino's Recipe for Success
How Push Became a Key Ingredient in Earls’ Recipe for Success
Why Award-Winning Vintage Group Chose Push | Case Study
Village Ice Cream Saved 468 Hours With Push!
Why 700+ Location ZZA Hospitality Chose Push
How Denny's Saved 15,600 Hours Yearly With Push
Juicing Up Efficiency: Learn How Push Saves Booster Juice $91,200 Annually
How Push Helped Freshii Save 576 Hours Per Year
How Hudsons Pub Saves 45 Hours Bi-Weekly
Save Time and Money With Push
Value proposition
12 hrs+
Time savings per week
3%
Savings on labor costs
10 min
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Recent blog articles
Top 2026 Dining Trends: What Restaurant Owners Need to Know About the Future of Dining
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The Ultimate Payroll Comparison Guide: Top 10 Payroll Providers for Restaurant Franchise Operators
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Top 6 Scheduling Tools for Franchise Operators: A Practical Comparison
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