Temporary restaurant closures have had to take place due to the challenges of the COVID-19 pandemic. This is a guide of resources for North American restaurants.
It's hard to watch as restaurants across Canada and the US are some of the hardest hit during the Pandemic. Restaurants across the nation are doing their part to combat the spread of the COVID-19 virus. Restaurants are limiting their dine-in to takeout only, and in some cases closing their doors entirely for the time being. Even a temporary business closure can be tough, we commend them for this difficult decision to keep our communities safe.
At Push, we’re committed to offering our assistance to help our friends in the industry during this stressful time. Any helpful links have been gathered below. We also have information regarding:
Push has developed some unique tools during the pandemic, that restaurants have adopted to overcome some of the significant challenges we have faced.
Some of the main features that restaurants have been using are HR software features that allow employers to stay in contact with their employees - even when they have been temporarily furloughed or laid off.
Other helpful functionaries include time tracking software that has unique features like mask detection, survey questions, and can also use temperature monitor integrations.
If you are a Push user, we have created some internal articles to help you navigate these challenging times.
In efforts to help our customers in the most efficient way possible, we have put together a quick guide to help walk you through the steps of managing your employees as you prepare for your temporary closures:
How to view your ROE in your Push Account
As always, if you have any additional questions, please contact our support team at 1 800 449 9756 or via email at firstname.lastname@example.org. Thank you for your patience and understanding as we support one another through this difficult period of temporary restaurant closures.
“In the labor numbers, we were reporting about a $300 to $400 difference than what we were getting through Push!”
-Tara Hardie, ZZA Hospitality Group, 16 locations