Main
Go to homepage
Nav list
Solutions
See what Push can do
SOLUTIONS
Payroll
Fast, compliant, automated payroll processing.
Hiring & Onboarding
Simplify hiring and streamline employee onboarding.
Scheduling
Scheduling that saves time and effort.
Time Tracking
Accurate, seamless time tracking for teams.
HR Compliance
Ensure compliance with stress-free tools.
BI Insights
NEW
Real-time dashboards and alerts to drive better decisions.
Reporting & Insights
Data-driven insights to optimize operations.
Retirement & Benefits
Flexible retirement plans crafted for the hospitality industry.
Push AI
Work smarter with Push Intelligence.
Industries
See what Push can do
INDUSTRIES
Restaurants
Simplify workforce management for bustling restaurants.
Quick Service
Streamline operations for fast-paced quick service.
Coffee Shops
Easy tools tailored for coffee shop teams.
Pizzerias
Perfectly crafted tools for every pizzeria.
Pubs & Clubs
Smarter solutions for dynamic pub operations.
Breweries
Brew up success with streamlined management tools.
Pricing
Integrations
See what Push can do
Partners & Integrations
Company
COMPANY
About Us
Careers
WE'RE HIRING
FAQ
Support
CONNECT
Book a Demo
Contact Us
Events
Resources Hub
Events
RESOURCES
Blog
Fresh insights and tips for your team.
Templates & Calculators
Ready-to-use tools for seamless workflows.
Guides & Checklists
In-depth advice to navigate industry challenges.
Customer Stories
Success stories from our growing customers.
Videos & Webinars
Expert-lead sessions and videos to boost profits.
Quizzes
Test your operational efficiency and knowledge.
Refer & Earn
Sign In
Book a Demo
Nav menu button
On the Pass
OUR FEATURED BLOGS
How Can Restaurants Use Employee Scheduling Automation to Save Time and Reduce Labor Costs?
Discover how restaurants can save time and cut labor costs with employee scheduling automation, improving compliance, efficiency, and staff morale.
Read more
OUR FEATURED BLOGS
How Can Restaurants Use Employee Scheduling Automation to Save Time and Reduce Labor Costs?
Discover how restaurants can save time and cut labor costs with employee scheduling automation, improving compliance, efficiency, and staff morale.
Read more
OUR FEATURED BLOGS
Top 20 Restaurant Franchises In The US
Top 20 US restaurant franchises to watch in 2026, highlighting growth, franchise benefits, and trends shaping the future of dining.
Read more
OUR FEATURED BLOGS
Top 20 Restaurant Franchises in Canada in 2026
Explore Canada’s top restaurant franchises for 2026 and learn what drives growth, efficiency, and profitability for today’s operators.
Read more
OUR FEATURED BLOGS
Top 20 Fast-Casual Restaurants To Watch Out For in 2026
Explore the top 20 fast-casual restaurants to watch in 2026 and see how tech, efficiency, and smart operations are shaping the future of fast-casual dining.
Read more
OUR FEATURED BLOGS
How to Master Holiday Scheduling for Restaurants: Proven Tips to Keep Staff Happy and Operations Smooth
Discover proven tips for restaurants to manage holiday scheduling, staff motivation, and cost control using smart tools like Push Operations.
Read more
Stay Up-to-Date
Sign up for our newsletter to get the lastest scoop on industry
tips and trends.
Email Address
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
All Categories
Fast-Casual Restaurants
Bars and Clubs
Dining Experiences
Coffee Shops and Cafes
Restaurant Employee Retention
Multi-Location Restaurants
Restaurant Marketing
Restaurant Technology
Restaurant Management
How To Open a Restaurant
Case Studies
Restaurant Hiring and Firing
Restaurant Revenue Management
Small Business Owners
Restaurant Labor Laws
Restaurant Human Resources
Restaurant Scheduling
Restaurant Payroll
Restaurants Trends and Tips
Stat Holidays And Holiday Pay Rules
Restaurant People Management
Clear
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Restaurant Highlight | Levetto's Kam Zahedi
Authentic, affordable, and addictive. Three words that describe Levetto from the mouth of CEO and President, Kam Zahedi. and business partner Shahir Massoud.
April 1, 2018
Case Studies
Employee Scheduling Software | 3 Cost-Saving Tips
When using employee scheduling software, you have to consider more than work hours. After all, labor is usually the biggest cost for the hospitality industry.
Restaurant Scheduling
Employee Scheduling Software | 3 Must-Have Features
Employee scheduling software provides you with the opportunity to schedule faster and smarter. Find a solution that has these three must-have features.
Restaurant Scheduling
6 Vancouver Happy Hours You Have To Try
Dining out can get expensive and the lull between lunch and dinner can be long. That’s where happy hour comes in, nothing beats a solid meal at an awesome price
September 1, 2017
Restaurants Trends and Tips
5 Ways to Optimize Labor Costs in Your Business
Labor costs are one of the largest expenses business owners face, and managing labor, schedules and sales can be a tricky. Here is how to come out on top.
April 29, 2021
Restaurant Revenue Management
How to Manage Introverts and Extroverts
There are people that enjoy working by themselves, and there are others that thrive in working with others.
Restaurant Human Resources
Sustainable Seafood | Top 7 Ocean Wise Restaurants
The Vancouver Aquarium’s Ocean Wise program is a VanAqua initiative to keep oceans safe by working directly with those in the restaurant industry.
Restaurants Trends and Tips
Tips On Managing Staff During The Holidays
As much as the holiday season is festive and fun, it can be stressful for those in the restaurant or retail industry who need to forucs on managing staff.
Restaurant People Management
5 Soft Skills Every Restaurant Owner Should Have
In the restaurant industry, soft skills for managers are crucial to the success of the store. They are keys to managing, hiring, and retaining your staff
Restaurants Trends and Tips
Top Five Leadership Tips from The Godfather
Taking leadership tips from a fictional gangster film may seem questionable, but the Dons' led by example and integrity, and always looked at the bigger picture
Restaurant Human Resources
Meet Provence Marinaside's Jean Francis Quaglia
Nestled behind The Wine Bar’s doors, is where you’ll find chef and co-owner of the renowned Vancouver restaurant Provence Marinaside, Jean Francis Quaglia.
Restaurants Trends and Tips
3 Tips From One Of The World's Richest Restaurant Owner
Meet the billionaire who is one of the world's richest restaurant owners, CEO, and Chairman of Landry's Inc, an American hospitality company
July 7, 2022
Restaurants Trends and Tips
Previous
1
...
Next
31 / 32
No results found
Sorry, it looks like we don’t have content that fits your request. Please try using other keywords or the category dropdowns to widen your search.
Save Time and Money With Push
Value proposition
12 hrs+
Time savings per week
3%
Savings on labor costs
10 min
One-click payroll processing
Book a Free Consultation
Sharp tools make light work. Book a demo today to see how Push can be the secret ingredient to your business.
Get started now
Get started now
On the Line
Recent blog articles
How Can Restaurants Use Employee Scheduling Automation to Save Time and Reduce Labor Costs?
Read more
Top 20 Restaurant Franchises In The US
Read more
Top 20 Restaurant Franchises in Canada in 2026
Read more
Awarded for What We Do Best
Awards