Discover 8 essential bookkeeping tips specifically tailored for restaurant managers. Learn how to streamline your financial processes and optimize profits.
Learn how to effectively analyze your restaurant's e-commerce data to turn it into actionable insights, which will propel your business and drive growth.
Reduce restaurant costs with these 5 easy tips. From managing inventory to cutting energy expenses, increase profitability without compromising quality.
Labor is the largest expense any restaurant has to cover typically making up over 30% of costs! Here are 5 of our favorite ways to lower labor costs!
Labor costs make up a substantial amount of a restaurant's expenses, but cutting staff might not be the answer. Learn to lower labor costs without cutting staff
Reports are valuable pieces of information that allow you to look at your business collectively, without bias. They're tools that help you optimize your savings
Why use traditional or manual time tracking, when a time tracking software solution exists that can save you money? Learn 5 reasons why you need to adopt it
Labor costs are one of the largest expenses business owners face, and managing labor, schedules and sales can be a tricky. Here is how to come out on top.
Using an integrated system could save you a lot of time and money. It's a great way to manage your sales, scheduling, payroll, and workforce all in one place.
Compliance is about covering all your bases as an employer. As advocates of making work easy, we’re all about streamlining operations and keeping you compliant.
From staff recruitment to scheduling and time tracking, companies need a workforce management system that simplifies employee management and boosts efficiency.
Half battle of controlling restaurant labor costs is ensuring staff’s worked hours are tracked accurately. Restaurant time tracking software is the first step
Compliance is a big factor to consider when establishing policies and processes at a restaurant, but failing to track employee meal breaks could cost you.
Labor is one of the biggest expenses when it comes to running a restaurant. So we put together some tips on how to lower employee layer costs at your restaurant
Far too often, metrics other than food and labor costs get overlooked. You can only fix things you're aware of. That's why you should consider these 3 metrics
Keep your team motivated by giving them training, a “why”, and a goal to work toward. Employees who do their job well are more likely to boost restaurant sales.
Minimum wage is always rising and they can be costly for business owners. The key is to prepare for change. Here are 3 tips to manage minimum wage increases.
