Get ahead of the competition and attract top talent this year with our expert strategies for successful talent acquisition in the restaurant industry for 2023.
What is an employee information form, why do you need it, and where can you find a template? We answer all those questions and more in our handy employer's guide!
Need some advice on how to handle new restaurant employees? This restaurant hiring guide will give you everything you need to know when onboarding employees.
You’ve heard of onboarding, but what about employee off-boarding? Find out the steps you need to take for a successful off-boarding process in this guide.
In such a competitive job market, perfecting the job posting is key. Learn how to perfect the server job description to hire the help you need.
Great server interview questions are important because servers are customer-facing employees who represent your business - so hiring the right person for the job is key.
Proper restaurant onboarding of new employees is huge when it comes to morale and retention. Without it, they may feel misaligned, or even quit! Use these 5 steps to succeed!
As a manager in charge of restaurant hiring, you want to build a team of awesome employees who align with your vibe - now, how do you get them to come to you?
What is an ATS system or applicant tracking system for restaurants, and how can it save you upwards of $10,000 per year? We have answers. Learn how this single tool could be a game-changer for your restaurant.
What is employee onboarding software, and why does it matter? This article will explore the top reasons why adding these tools to your business could save you big time.
Want to be successful in the competitive restaurant industry? Get tips on how to find the right people to build your restaurant dream team!
Recruiting, hiring and onboarding and retaining great people is a big challenge and time investment for business owners. Good talent can be hard to find and harder to keep, but luckily there are innovative tools that help make things easy.
Hiring a General Manager can be a difficult process, but finding the right person is truly critical to the success of a business. Here are 6 things to look for.
The foodservice industry is experiencing labor shortages as restaurants re-open, and patrons line up. Luckily, this is what applicant tracking was built for.
Managing former employees who apply to the same job is tricky territory many franchise or chain manager have to navigate. We created a system that can help.
Are you a hiring manager that is struggling to attract talent? There are great ways to use branding to attract talent to your business.
When it comes to the success of your restaurant, few things are more important than your staff. When hiring employees, here are 5 things to consider.
Restaurants are turning to the next cohort as millennials approach midlife. Generation Z - 80% of Gen Z say they got their first job in a restaurant!
