Restaurant Management

Articles

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Should Your Restaurant Charge a Service Fee? Here’s the Full Breakdown

Navigating the complicated terrain of service fees vs. tips can be a headache. Learn all about restaurant service charges and whether you should add one.

April 29, 2025

Restaurant Management

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How to Reduce Labor Costs Without Impacting Service Quality

Struggling with high labor costs? Discover proven ways to streamline operations, improve efficiency, and maintain top-tier service without overspending.

April 3, 2025

Restaurant Management

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Reducing Food Waste in Restaurants with AI: A Smart Solution

Restaurants lose billions to food waste, but AI offers a smarter way to cut costs and improve sustainability. Discover the future of waste reduction.

March 28, 2025

Restaurant Management

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Streamline Employee Expense Management in the Hospitality Industry

Struggling with employee expenses in hospitality? Discover how to automate, track, and manage costs more efficiently to save time and money.

March 20, 2025

Restaurant Management

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Creating Unforgettable Dining Experiences: A Guide for Managers

Discover how restaurant managers can elevate dining experiences with great service, ambiance, and unique touches that leave a lasting impression.

February 5, 2025

Restaurant Management

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The Ultimate Guide to Sourcing High-Quality Restaurant Ingredients

Upgrade your restaurant menu with this guide to sourcing premium ingredients. Find tips for selecting suppliers, local options, and ensuring top quality.

January 23, 2025

Restaurant Management

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The Role of a Restaurant Manager: Job Description, Salary, and More

Learn all about the responsibilities, compensation, and hiring strategies for restaurant managers. Find out how to recruit top talent for your restaurant.

August 6, 2024

Restaurant Management

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What Is a Sommelier? Job Description, Salary, and How to Hire the Best

Learn what a sommelier does, their salary, and how to hire the best. A complete guide for restaurant owners and wine enthusiasts seeking top talent.

July 23, 2024

Restaurant Management

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Understanding Restaurant Reservation Deposits and No-Show Fees

Learn about restaurant reservation deposits and no-show fees, how they work, and why they're used to reduce no-shows and protect restaurant revenue.

July 2, 2024

Restaurant Management

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How Will California's Junk Fee Ban Impact Your Restaurant?

Get prepared for California's upcoming junk fee ban. Learn how SB 478 impacts your restaurant and discover practical tips for compliance with the new law.

June 6, 2024

Restaurant Management

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A Guide to Restaurant Staff Dress Codes: Elevate Brand Image

Discover dress code standards that go beyond nails and non-slip shoes. Our guide can help you craft a dress code to elevate your restaurant’s brand image.

April 25, 2024

Restaurant Management

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LLC Basics For Restaurateurs: From Formation To Operation

Operating a restaurant as an LLC requires a blend of strategic planning, legal knowledge, and operational expertise. We break down the basics of an LLC for you!

November 27, 2023

Restaurant Management

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