Restaurant Management

Articles

How to Build the Ultimate Restaurant Opening Checklist (With Expert Tips)

Create a restaurant opening checklist that boosts team alignment, reduces errors, and improves guest experience. Expert tips and digital tools included.

July 23, 2025

Restaurant Management

Should Your Restaurant Charge a Service Fee? Here’s the Full Breakdown

Navigating the complicated terrain of service fees vs. tips can be a headache. Learn all about restaurant service charges and whether you should add one.

April 29, 2025

Restaurant Management

How to Reduce Labor Costs Without Impacting Service Quality

Struggling with high labor costs? Discover proven ways to streamline operations, improve efficiency, and maintain top-tier service without overspending.

April 3, 2025

Restaurant Management

Reducing Food Waste in Restaurants with AI: A Smart Solution

Restaurants lose billions to food waste, but AI offers a smarter way to cut costs and improve sustainability. Discover the future of waste reduction.

March 28, 2025

Restaurant Management

Streamline Employee Expense Management in the Hospitality Industry

Struggling with employee expenses in hospitality? Discover how to automate, track, and manage costs more efficiently to save time and money.

March 20, 2025

Restaurant Management

Creating Unforgettable Dining Experiences: A Guide for Managers

Discover how restaurant managers can elevate dining experiences with great service, ambiance, and unique touches that leave a lasting impression.

February 5, 2025

Restaurant Management

The Ultimate Guide to Sourcing High-Quality Restaurant Ingredients

Upgrade your restaurant menu with this guide to sourcing premium ingredients. Find tips for selecting suppliers, local options, and ensuring top quality.

January 23, 2025

Restaurant Management

The Role of a Restaurant Manager: Job Description, Salary, and More

Learn all about the responsibilities, compensation, and hiring strategies for restaurant managers. Find out how to recruit top talent for your restaurant.

August 6, 2024

Restaurant Management

What Is a Sommelier? Job Description, Salary, and How to Hire the Best

Learn what a sommelier does, their salary, and how to hire the best. A complete guide for restaurant owners and wine enthusiasts seeking top talent.

July 23, 2024

Restaurant Management

Understanding Restaurant Reservation Deposits and No-Show Fees

Learn about restaurant reservation deposits and no-show fees, how they work, and why they're used to reduce no-shows and protect restaurant revenue.

July 2, 2024

Restaurant Management

How Will California's Junk Fee Ban Impact Your Restaurant?

Get prepared for California's upcoming junk fee ban. Learn how SB 478 impacts your restaurant and discover practical tips for compliance with the new law.

June 6, 2024

Restaurant Management

A Guide to Restaurant Staff Dress Codes: Elevate Brand Image

Discover dress code standards that go beyond nails and non-slip shoes. Our guide can help you craft a dress code to elevate your restaurant’s brand image.

April 25, 2024

Restaurant Management

LLC Basics For Restaurateurs: From Formation To Operation

Operating a restaurant as an LLC requires a blend of strategic planning, legal knowledge, and operational expertise. We break down the basics of an LLC for you!

November 27, 2023

Restaurant Management

Increase Profitability: Link People and Inventory Management

Discover the unexpected link between people management and inventory management to increase productivity, profitability, and employee morale in your restaurant.

September 13, 2023

Restaurant Management

7 Key Traits to Look For in a Restaurant Manager

A restaurant manager plays a pivotal role in any dining establishment. Discover what traits a restaurant manager must possess to be effective in their role.

June 21, 2023

Restaurant Management

5 Benefits of Cross-Training Your Team

Cross-training your employees increases productivity and enhances collaboration. Learn more about why you should cross-train your restaurant crew.

June 12, 2023

Restaurant Management

5 Effective Strategies for Reducing Restaurant Labor Costs

Don't let restaurant labor costs eat up your profits. Get expert tips on reducing labor expenses, while still providing quality customer service.

March 29, 2023

Restaurant Management

7 Goals to Set for Your Restaurant in 2024

Looking to set effective restaurant goals in 2024? Our guide covers goal setting using the SMART framework to set your restaurant up for success this year.

February 1, 2023

Restaurant Management

7 Restaurant Management Skills Every Manager Should Master

Bad management impacts everyone, including the success of your restaurant. Learn the 7 top restaurant management skills every manager should master.

June 13, 2022

Restaurant Management

4 Ways to Improve Your Restaurant Management Skills

Having great restaurant manager skills is imperative if you want your business to flourish and your employees to have great morale.

February 16, 2022

Restaurant Management

How to Open a Restaurant? 9 Checklists to Become Operational

Get ahead in the restaurant industry with our comprehensive guide on the 9 essential checklists you need before opening your new restaurant to ensure success!

September 14, 2021

Restaurant Management

A Guide To Navigating Cost of Goods Sold at Your Restaurant

If you own a restaurant, you know that numbers are crucial to your success. That is why it's so important to understand what the cost of goods sold are

September 14, 2021

Restaurant Management

Guide to Managing a Restaurant with Technology

Introducing technology into your workflow should make things easier for you, not harder. It's crucial to find software that’s easy to use and easy to understand

December 10, 2020

Restaurant Management

Restaurant Management | The Value of Pre-Shift Huddles

In restaurant management, the hustle of the restaurant environment can difficult to check in with your employees, that's why pre-shift huddles are key!

December 10, 2020

Restaurant Management

Restaurant Management | 3 Things We Learned from Ratatouille

How many times has a movie inspired you? That's how we felt about this one. So we put together 3 back-of-house management tips that were gleaned.

December 10, 2020

Restaurant Management

Restaurant Management | 3 Time Management Strategies

Restaurant management isn’t an easy task, you’re always multitasking, luckily restaurant software programs and their useful tools are slowly being introduced.

December 10, 2020

Restaurant Management

Restaurant Management | Why You Should Consider HR Software

What is HR or Human resources and what exactly does it mean? Restaurant owners also need to be aware of employee performance, leaves, and workplace morale.

December 10, 2020

Restaurant Management

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